Pea Protein Vanilla

Directions for Use

Recommended Use: As a dietary supplement, mix 30 grams (approx. two scoops) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.

Formulation Notes

Vegetarian Formula

Made with Non-GMO ingredients Does not contain gluten

Pea Protein is a natural pea protein isolate, offering a high level of nutritional benefits. It is produced with a natural fermentation process which uses no chemical solvents. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO).

Pea Protein is ideal for individuals on a dairy-free diet, or anyone who is looking for a vegetarian protein with high digestibility. It has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids). Pea Protein's amino acid profile is particularly high in arginine, leucine and lysine.

Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot.

It contains naturally occurring nutrients; therefore amounts may vary within the pea protein profile.

It is produced with a natural fermentation process which uses no chemical solvents.

Additional Information

Typical Amino Acid Profile Grams/ 30 gram serving Alanine 0.6 Arginine 1.3 Aspartic Acid 1.8 Cysteine 0.2 Glutamic acid 2.5 Glycine 0.6 Histidine 04 Isoleucine 0.7 Leucine 1.3 Lysine 1.2 Methionine 0.1 Phenylalanine 0.8 Proline 0.8 Serine 0.7 Threonine 0.5 Tryptophan 0.1 Tyrosine 0.6 Valine 0.8 Not for sale in the State of California.

Store at room temperature.

Professional Use Only

Guaranteed GMP Compliant products