Oil of Oregano
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
60
Servings
Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
60 mg
📊 Market median: 150.0mg (41 products)
Other Ingredients
Olive Oil
Bovine Gelatin
Vegetable Glycerine
purified Water
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (100% of products)
Structure/Function (68% of products)
Nutrient (2% of products)
No Claim (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Recommended Use: As a dietary supplement, take one softgel per day with a meal, or as directed by your health care practitioner.
⚠️ Warnings & Precautions
Report any adverse reactions to 302-213-0030
Keep out of reach of children.
🧪 Formulation Notes
Notice: Color, size or shape may appear different between lot.
Made with Non-GMO ingredients Does not contain gluten
Adaptogen’s Oil of Oregano is prized for its ability to promote digestive health. We use only the highest quality oil of oregano extract to give you all of the benefits of this natural plant.
Additional Information
Professional Use Only
Guaranteed GMP Compliant Products
Store at room temperature.
Product Details
UPC / SKU
6 88907 85986 2
DSLD Entry Date
2021-05-22
Product Type
Botanical
Form
Softgel Capsule
Brand
Adaptogen Research
DSLD ID
247169
Data Updated
2026-04-11
Research Evidence
7
Research Sources
37
Avg Quality Score
3
Narrative Review
2
Rct
1
Systematic Review
1
Other
C
Antimicrobial activity of carvacrol and its derivatives on Mycobacterium spp.: systematic review of preclinical studies
C
Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
D
Neuroprotective Potential and Underlying Pharmacological Mechanism of Carvacrol for Alzheimer's and Parkinson's Diseases
D
Antimicrobial activity of carvacrol: current progress and future prospectives
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