Whey To Go Strawberry

Directions for Use

Easy to mix

In addition, Solgar Whey To Go Protein powder is free of gluten and is low in fat. Plus, its deliciously rich strawberry flavor blends easily and tastes great. The product can also be mixed in water or your preferred source lactose-free food such as sauces, muffins, pancakes and other bake mixes. It is an excellent way to add high quality whey protein to your daily caloric intake.

Suggested Use: As a dietary supplement for adults, mix 34 grams in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.

Formulation Notes

Whey is an excellent source of protein because of its high biological value (BV)! Whey is the protein of choice because of its: Efficient utilization in the body due to its high BV Natural source of branched chain amino acids Natural source of lactalbumin and immunoglobulins

Solgar Whey To Go protein powder Complete essential amino acid profile - high biological protein value Highly efficient cross-flow micro-filtered Whey isolate With free-form L-glutamine and free-form branched chain amino acids (BCAA's) Made with natural flavors and no artificial sweeteners Low in fat

Non-chemical whey extraction process

Solgar Whey To Go Protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and utilization.

Solgar Whey To Go Protein powder also includes the two beneficial ingredients, free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in Protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy. In addition, Solgar Whey To Go Protein powder is gluten free and low in fat.

In addition, Solgar Whey To Go Protein powder is gluten free and low in fat.

rBGH free Whey

Mixes easily for smooth taste

No artificial sweeteners

Suitable for lacto-vegetarians

20 g protein per serving Strawberry naturally flavored with other natural flavors

The whey used in this product is obtained from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows.

Additional Information

Store at room temperature.

This product is packed by weight not by volume-settling will occur.

Typical Amino Acid Profile per Serving Essential Amino Acids L-Histidine...340 mg L-Isoleucine ...1440 mg L-Leucine...2240 mg L-Lysine ...1850 mg L-Methionine...430 mg L-Phenylalanine...590 mg L-Threonine ...1410 mg L-Tryptophan (naturally occurring)...370 mg L-Valine...1310 mg Non Essential Amino Acids L-Alanine...990 mg L-Arginine ...420 mg L-Aspartic Acid ...2170 mg L-Cysteine...400 mg L-Glutamic Acid ...4720 mg Glycine...320 mg L-Proline ...1150 mg L-Serine ...890 mg L-Tyrosine ...540 mg approximate values