Power Crunch Peanut Butter Fudge
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Cookie(s)
Serving Size
Other Combinations
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
200 {Calories}
Total Fat
12 Gram(s)
(18% DV)
Cholesterol
Sodium
100 mg
(4% DV)
Potassium
125 mg
(4% DV)
Total Carbohydrates
10 Gram(s)
(3% DV)
Protein
13 Gram(s)
(26% DV)
Vitamin A
Vitamin C
Calcium
(8% DV)
Iron
(4% DV)
Other Ingredients
Proto Whey Protein Blend
Peanut Butter
Palm Oil
enriched Flour
Sugar
Palm kernel Oil
Cocoa
Dextrose
Soy Lecithin
Yellow 5&6
Red 3
Blue 1
Salt
Sucralose
Baking Soda
Red 40
Natural & Artificial flavors
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (85% of products)
Nutrient (54% of products)
Approved Health (3% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
⚠️ Warnings & Precautions
ALLERGY INFORMATION: Contains milk, peanuts, wheat, soy.
Additional Information
HIGH PROTEIN CRÈME FILLED WAFER
MADE WITH REAL PEANUT BUTTER
PERFECT PROTO WHEY PROTEIN
PRODUCT OF CANADA
Product Details
UPC / SKU
6 44225 72773 3
DSLD Entry Date
2011-11-25
Product Type
Other Combinations
Form
Other (e.g. tea bag)
DSLD ID
2227
Data Updated
2026-04-11
Research Evidence
849
Research Sources
56
Avg Quality Score
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
A
Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
A
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
A
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
A
Calcium and vitamin D for increasing bone mineral density in premenopausal women
A
Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
A
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
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