Whey To Go Whey Protein Powder Vanilla

Directions for Use

Plus, its delicious vanilla flavor blends easily and tastes great. The product can also be mixed in water or your preferred source of lactose-free food such as sauces, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.

Suggested Use: As a dietary supplement for adults, mix 26 grams (approx. 1 scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.

Formulation Notes

Whey is an excellent source of protein because of its high biological value (BV)! Whey Is The Protein Of Choice Because Of Its: Efficient utilization in the body due to its high BV Natural source of branched chain amino acids Natural source of lactalbumin and immunoglobulins

Solgar Whey To Go Protein Powder Complete essential amino acid profile High biological protein value Highly efficient cross-flow micro-filtered whey isolate and concentrate Non-chemical whey extraction process With free-form L-Glutamine and free-form branched chain amino acids (BCAA's) Gluten free and made with natural flavors

Gluten free and made with natural flavors

Low in fat Solgar Whey To Go Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go protein powder's amino acid availability, absorption and utilization. Solgar Whey To Go Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-glutamine and BCAA's are used by muscle tissue as a source of energy.

In addition, Solgar Whey To Go Protein Powder is free of gluten and is low in fat.

Whey protein powder

rBGH free Gluten free No artificial sweeteners

20g Protein <1g Sugar per serving

Suitable for lacto-vegetarians

Vanilla naturally flavored With other natural flavors

This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.

Supplying B-lactoglobulin, x-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.

Additional Information

Easy to mix

Mixes easily for smooth taste

Store at room temperature.

This product is packed by weight not by volume-settling will occur.

Typical amino acid profile per serving Essential amino acids L-Histidine 340 mg L-Isoleucine 1474 mg L-Leucine 2243 mg L-Lysine 1845 mg L-Methionine 431 mg L-Phenylalanine 589 mg L-Threonine 1419 mg L-Tryptophan (naturally occurring) 384 mg L-Valine 1319 mg Non essential amino acids L-Alanine 993 mg L-Arginine 411 mg L-Aspartic Acid 2184 mg L-Cysteine 412 mg L-Glutamic Acid 4744 mg Glycine 319 mg L-Proline 1153 mg L-Serine 885 mg L-Tyrosine 546 mg Approximate values