Burdock Root
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 mL
Serving Size
89
Servings
Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
📊 Market median: 425.0mg (88 products)
Other Ingredients
organic Alcohol
Water
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (75% of products)
Nutrient (6% of products)
Target Groups
Adult (18 - 50 Years)
Women (not pregnant or lactating)
Organic
Product Information
📋 Directions for Use
Suggested Use Adults take 30-40 drops of extract in a small amount of water 3-4 times daily between meals. Shake well before use.
Use only as directed on label.
⚠️ Warnings & Precautions
Not for use during pregnancy or lactation. If you have a medical condition or take medications, please consult with your doctor before use.
Store away from children.
🧪 Formulation Notes
Traditionally for healthy liver function
Certified Organic by Oregon Tilth
1:3 Herb Strength Ratio 333 mg/mL Herb Equivalency
Liver & Cleanse Support
Additional Information
Enter ID# at meetyourherbs.com
Safety-sealed at neck of bottle.
meetyourherbs.com Purity and potency levels are ensured
gaiaherbs.com @gaiaherbs
USDA Organic
Product Details
UPC / SKU
7 51063 30192 3
DSLD Entry Date
2019-11-21
Product Type
Botanical
Form
Liquid
Brand
Gaia Herbs
DSLD ID
209482
Data Updated
2026-04-11
Research Evidence
6
Research Sources
33
Avg Quality Score
3
Other
2
Rct
1
Narrative Review
C
Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis
C
Effects of aquarobic exercise and burdock intake on serum blood lipids and vascular elasticity in Korean elderly women
D
Aqueous extract of Arctium lappa L. root (burdock) enhances chondrogenesis in human bone marrow-derived mesenchymal stem cells
D
Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis
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