Extra Virgin, Certified Organic Coconut Oil
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
Product Label
Label Data
Supplement Facts — Evidence Check
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Product Information
Directions for Use
Recommended Use: Take four (4) to eight (8) softgels daily with meals or as directed by your health practitioner.
Warnings & Precautions
KEEP OUT OF THE REACH OF CHILDREN
KEEP THIS AND ALL SUPPLEMENTS OUT OF REACH OF CHILDREN.
Warning: If pregnant or breast feeding, consult a health professional before using this or any supplement.
Formulation Notes
**Fatty Acid Percents will vary slightly batch by batch depending on natural variations in the coconut oil content of each batch.
Fatty Acid** Profile: C8:0 Caprylic Acid C10:0 Capric Acid C12:0 Lauric Acid C14:0 Myristic Acid C16:0 Palmitic Acid C18:0 Stearic Acid C18:1 Oleic Acid C18:2 Linoleic Acid 5.9% 5.7% 49.0% 19.6% 9.3% 4.0% 5.4% 0.8%
A dietary food supplement guaranteed free of corn, milk, soy, salt, sugar, wheat, yeast, artificial Flavors or preservatives.
No Mineral Oil Used In The Production Of These Softgels
Safe As It Is Effective: All natural. Made from 100% pure, fresh coconut meat. No trans fatty acids, no hydrogenated fats. No added fragrances, flavoring, or coloring. Has not been refined, bleached, or deodorized. Has no known side effects.
NOP certified by ECOCERT SA, F-32600 Indicating this product is produced and handled in compliance with the rules as determined by the USDA National Organic Program, Final Rule 7 CFR Part 205.
Additional Information
Storage: Its antioxidant action gives extra virgin coconut oil the longest shelf life of any vegetable oil. With a melting point of 75 degrees F, a liquid above 76 degrees F and a solid below 76 degrees F.
"Products That Really Work, Naturally"
1 Mensink RP, Zock PL, Arnold DM & MB Katan, Effects of dietary fatty acids on serum lipids and apolipopproteins: American Journal of Clinical Nutrition, 77(5):1146-1155, May 2003
Cholesterol Control: Not all fatty acids are alike. Lauric acid, for example, is a “good” saturated fatty acid.* An analysis of 60 cholesterol research studies shows that the lauric acid in coconut oil helps maintain cholesterol levels that are already within the normal range, as measured by the ratio of total cholesterol to “good” (HDL) cholesterol.
Immune System: The lauric acid and monoglycerides in mother’s milk help the immune system of the new-born baby. The same lauric acid and monoglycerides in coconut oil help support the adult immune system.*
Intestinal Health: By helping maintain the healthy intestinal flora, coconut oil contributes to the healthy functioning of the gastrointestinal tract.*
Your daily values may be higher or lower depending on your caloric needs.
USDA ORGANIC
Product Details
Research Evidence
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.