🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

32.5 Gram(s) Serving Size
25 Servings
Amino acid/Protein Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
2.5 Gram(s) (4% DV)
Cholesterol
50 mg (17% DV)
Sodium
50 mg (2% DV)
Potassium
190 mg (5% DV)
Total Carbohydrates
2 Gram(s) (1% DV)
Total Protein
23 Gram(s) (46% DV)
Vitamin A
(3% DV)
Calcium
(18% DV)
Vitamin C
(1% DV)
Iron

Other Ingredients

NAT-PRO OPTIMIZER Cocoa natural Chocolate flavor Stevia leaf extract Gum Blend Pure Ocean Sea Salt Monk Fruit extract

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (99% of products) Structure/Function (85% of products) Nutrient (54% of products) Approved Health (3% of products)

Target Groups

Adult (18 - 50 Years) Seniors/Mature (>50 Years) Gluten Free

Product Information

📋 Directions for Use

Directions: Add one slightly heaped scoop of Low Carb Protein to a 3-4 oz. glass of cold water, milk or juice. Protein supplementation is recommended between meals or immediately following your workout. Low Carb Protein mixes instantly, no blender or shaker required. Low Carbohydrate Diet (Weight Management Program): A recommendation of 1 scoop per day for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

⚠️ Warnings & Precautions

Contains milk.

This product is manufactured in a facility that processes other products that contain egg.

🧪 Formulation Notes

Balanced non-denatured whey protein complex MRM's Low Carb Protein delivers a unique source of amino acids by combining an ultrafiltered, low temperature processed whey protein concentrate, with cross flow microfiltered whey protein isolate and L-glutamine.

The addition of Digest-ALL AP helps breakdown long and short chain amino acids into smaller, more readily absorbable amino acids for maximum digestion and absorption.

When men, women, seniors as well as athletes of all ages and sports take Low Carb Protein enhanced with Digest-ALL AP, the body can absorb more amino acids directly into the bloodstream to help increase muscle size, strength and lean body mass.

Each scoop of Low Carb Protein provides 23g of a unique protein blend on undenatured and easily digested and absorbable protein.

Low Carb Protein mixed instantly, tastes delicious and is free of artificial flavors, artificial sweeteners and is also gluten free.

23g of protein Only 2g of carbs

Antibiotic & hormone free

With digestive enzymes

No Aspartame, Acesulfame K or Sucralose Zero added sugars No MSG

Contains milk.

Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.

Additional Information

This blend offers a high biological value, easily digestible supply of amino acids into the bloodstream without high amounts of carbohdyrates. This allows for high amino acid concentrations in the blood which can help nitrogen retention. Low Carb Protein is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise. The next generation protein The biochemists at MRM have taken protein supplementation to the next level, without the worry or wasting ingested protein.

Some concerns with the popular "high protein diet" used by many bodybuilders and dieters is that the body is unable to naturally digest high amounts of protein at one time.

This formula was designed to provide your muscles with all of the essential amino acids required for maximum muscle strength and development.

GMP Produced in a certified facility Good Manufacturing Practices

1711V01

Natural

GF

Typical Amino Acid Profile Per 32.5g Scoop Alanine 1020mg Arginine 510mg Aspartic Acid 2440mg Cysteine 280mg Glutamic Acid 3830mg L-Glutamine 1280mg Glycine 510mg Histidine 320mg Isoleucine 1420mg Leucine 2080mg Lysine 1970mg Methionine 420mg Phenylalanine 680mg Proline 1370mg Serine 1160mg Threonine 1330mg Tryptophan 490mg Tyrosine 560mg Valine 1330mg The Protein Blend In Low Carb Protein Contains The Following Supportive Immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

Product Details

UPC / SKU 6 09492 72017
DSLD Entry Date 2018-07-25
Product Type Amino acid/Protein
Form Powder
Brand MRM
DSLD ID 179005
Data Updated 2026-04-11

Research Evidence

849 Research Sources
56 Avg Quality Score
450 Meta Analysis
152 Rct
137 Systematic Review
73 Clinical Trial
11 Regulatory Source
7 Other
7 Guideline
3 Openfda Safety
2 Cochrane Review
2 Observational
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2024
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021
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