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Low Carb Protein French Vanilla

product on market Powder MRM Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for Low Carb Protein French Vanilla
Open Full PDF View on NIH DSLD →
Details

Label Data

31 Gram(s)
Serving Size
26
Servings
Amino acid/Protein
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
120 Calorie(s)
Total Fat
2.5 Gram(s) (4% DV)
Cholesterol
50 mg (17% DV)
Sodium
50 mg (2% DV)
Potassium
140 mg (4% DV)
Total Carbohydrates
2 Gram(s) (1% DV)
Total Protein
23 Gram(s) (46% DV)
Vitamin A
(3% DV)
Calcium
(18% DV)
Vitamin C
(1% DV)
Iron

Other Ingredients

NAT-PRO OPTIMIZER natural Vanilla flavor Stevia leaf extract Gum Blend Pure Ocean Sea Salt Monk Fruit extract
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Directions: Add one slightly heaped scoop of Low Carb Protein to a 3-4 oz. glass of cold water, milk or juice. Protein supplementation is recommended between meals or immediately following your workout. Low Carb Protein mixes instantly, no blender or shaker required. Low Carbohydrate Diet (Weight Management Program): A recommendation of 1 scoop per day for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Warnings & Precautions

Contains milk.

This product is manufactured in a facility that processes other products that contain egg.

Formulation Notes

Balanced non-denatured whey protein complex MRM's Low Carb Protein delivers a unique source of amino acids by combining an ultrafiltered, low temperature processed whey protein concentrate, with cross flow microfiltered whey protein isolate and L-glutamine.

The addition of Digest-ALL AP helps breakdown long and short chain amino acids into smaller, more readily absorbable amino acids for maximum digestion and absorption.

When men, women, seniors as well as athletes of all ages and sports take Low Carb Protein enhanced with Digest-ALL AP, the body can absorb more amino acids directly into the bloodstream to help increase muscle size, strength and lean body mass.

Each scoop of Low Carb Protein provides 23g of a unique protein blend on undenatured and easily digested and absorbable protein.

Low Carb Protein mixed instantly, tastes delicious and is free of artificial flavors, artificial sweeteners and is also gluten free.

23g of protein Only 2g of carbs

Antibiotic & hormone free

With digestive enzymes

No Aspartame, Acesulfame K or Sucralose Zero added sugars No MSG

Contains milk.

Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.

Additional Information

This blend offers a high biological value, easily digestible supply of amino acids into the bloodstream without high amounts of carbohdyrates. This allows for high amino acid concentrations in the blood which can help nitrogen retention. Low Carb Protein is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise. The next generation protein The biochemists at MRM have taken protein supplementation to the next level, without the worry or wasting ingested protein.

Some concerns with the popular "high protein diet" used by many bodybuilders and dieters is that the body is unable to naturally digest high amounts of protein at one time.

This formula was designed to provide your muscles with all of the essential amino acids required for maximum muscle strength and development.

GMP Produced in a certified facility Good Manufacturing Practices

1711V01

Natural

GF

Typical Amino Acid Profile Per 31g Scoop Alanine 1020mg Arginine 510mg Aspartic Acid 2440mg Cysteine 280mg Glutamic Acid 3830mg L-Glutamine 1280mg Glycine 510mg Histidine 320mg Isoleucine 1420mg Leucine 2080mg Lysine 1970mg Methionine 420mg Phenylalanine 680mg Proline 1370mg Serine 1160mg Threonine 1330mg Tryptophan 490mg Tyrosine 560mg Valine 1330mg The Protein Blend In Low Carb Protein Contains The Following Supportive Immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

Metadata

Product Details

UPC / SKU6 09492 72016
DSLD Entry Date2018-07-25
Product TypeAmino acid/Protein
FormPowder
BrandMRM
DSLD ID178994
Data Updated2026-04-11
Research

Research Evidence

849
Research Sources
56
Avg Quality
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018 PubMed DOI
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2024 PubMed DOI
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2015 PubMed DOI
A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Meta Analysis The Cochrane database of systematic reviews 2018 PubMed DOI
A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025 PubMed DOI
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008 PubMed DOI
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023 PubMed DOI
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019 PubMed DOI
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021 PubMed DOI
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.