🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

1 Scoop(s) Serving Size
25 Servings
Fiber and Other Nutrients Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
280 {Calories}
Total Fat
Total Carbohydrates
70 g (23% DV)
Protein

Other Ingredients

Fractionated barley amylopectin Citric Acid Natural flavor Sucralose Natural Color

Label Claims — Verification

Structure/Function

Target Groups

Adult (18 - 50 Years) Gluten Free Sugar Free

Product Information

📋 Directions for Use

INSTRUCTIONS Vitargo(R) S2(TM) is a different engineered carbohydrate - please follow directions closely: HOW in a shaker bottle -Fill a large shaker bottle half full (10-12 oz.) with water (room temp. is best). -Add 2 level scoops of Vitargo(R) S2 and shake vigorously for 10-15 seconds. -Add cold water to top and shake vigorously for 15-20 seconds. In a blender -Vitargo S2 can be combined with your favorite post-training blender concoction - protein powder, branched chain amino acids, etc. and your favorite liquid. -For best results add 2 level scoops to a blender with water while it's on and blending. WHEN Before, between, or during exercise/competition -Mix 1 or 2 level scoops of Vitargo S2 as described above. Note that Vitargo S2's unique molecular viscosity makes it thicker than other carbohydrate drinks - experiment and see if you prefer 1 or 2 scoops. Drink to rapid fueling! Post-training/competition/glycogen loading -Take 2 level scoops as soon as possible after finishing. For optimal recovery, take another 1 - 2 scoops 30 - 90 minutes after your first serving. For maximal glycogen loading, take 3 servings/day.

🧪 Formulation Notes

Gluten-Free

SUGAR-FREE DRINK MIX

GLUTEN-FREE (via ELISA testing)

Vitargo S2 is 100% sugar-free.

Additional Information

References 1. Leiper JB, et al. Improved gastric emptying rate in humans of a unique glucose polymer with gel-forming properties. Scand J Gastroenterol 2000; 35:1143-9. 2. Aulin KP, et al. Muscle glycogen resynthesis rate in humans after supplementation of drinks containing carbohydrates with low and high molecular masses. Eur J appl Physiol 2000; 81:346-51. 3. Stephens FB, et al. Post-exercise ingestion of a unique, high molecular weight glucose polymer solution improves performance during a subsequent bout of cycling exercise. J Sports Sci 2008; 26:149-54.

CHART) Carbs Delivery to Intestine (g per 10 min) Time (0-10 minutes) 35 30 25 20 15 10 5 0 Vitargo Maltodextrin + Sugars Leaves the Stomach 130% Faster (CHART) Increase in Muscle Glycogen mmol - kg-1 68% Faster! Vitargo Maltodextrin + Sugars Time (2 hrs) 120 100 80 60 40 20 0 (CHART) Work Perfomed (kJ) Up to 23% Greater! Vitargo Maltodextrin + Sugars Control 0 25 50 75 100 125 150 175

University Proven 2x Faster Glycemic Rise 1.7x Faster Glycogen -Faster Absorbing Muscle Energy -Up to 23% Greater Post-Workout Performance -178% Greater Insulin Release for Anti-Catabolic Action

Not a low calorie product

For more detailed info, go to www.genr8speed.com IF YOU DON'T TRAIN, DON'T TAKE THIS PRODUCT.

Manufactured in the USA at a cGMP facility.

-Leaves the stomach quicker 130% faster than maltodextrin + sugars - in the first 10 minutes after ingestion.1 This leads to less stomach "distress" and faster absorbing muscle energy. -Gets into muscle faster 68% faster glycogen re/fueling than maltodextrin + sugars after intense, exhaustive workouts.2 -Boosts performance in your next workout Up to 23% greater maximal endurance (average of 10% greater) 2 hours after exhaustive, glycogen-depleting exercise, compared to maltodextrin + sugars.3 -Turns off muscle protein breakdown 178% greater insulin than maltodextrin + sugars, within 10 minutes3 - the most potent, natural way to activate the anti-catabolic signals that spare muscle protein. GENR8-Specific Research - this actual product is university proven in HUMANS.

Product Details

UPC / SKU 8 91368 00209 2
DSLD Entry Date 2012-12-21
Product Type Fiber and Other Nutrients
Form Powder
Brand GENR8
DSLD ID 16618
Data Updated 2026-04-11

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