🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

1 Tablet(s) Serving Size
60 Servings
Botanical Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

📊 Market median: 450.0mg (167 products)
Median 450.0mg This product: 400mg

Other Ingredients

Calcium Carbonate Microcrystalline Cellulose Croscarmellose Sodium Stearic Acid Magnesium Stearate Silica coating

Label Claims — Verification

All Other
Structure/Function
All Other (100% of products) Structure/Function (95% of products) Nutrient (4% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

For maximum results, Green Coffee Bean Extract should be consumed in conjunction with a healthy diet and a program of regular exercise.

DIRECTIONS: Take one tablet twice daily with meals.

⚠️ Warnings & Precautions

Do not use if seal is broken.

🧪 Formulation Notes

Rich in Chlorogenic Acid

GREEN COFFEE BEAN EXTRACT 400 MG

Additional Information

Orac Comparison Chart 0 100 1000 1500 2000 2500 3000 3500 4000 Coffee Fruit=4000 Acai=100 Pomegranate=65 Blueberries=24

ORAC, which stands for Oxygen Radical Absorbance Capacity, is a new standard of measurement jointly developed by the National Institute on Aging and the USDA Human Nutrition Research Center on Aging.

N8199

- Helps Support Metabolism - Supports Healthy Blood Sugar Levels - Helps Control Appetite

Store at 15-3(0)C (59-86(0)F). Protect from heat, light and moisture.

Made in the U.S.A.

Recently, coffee has been getting a reputation as a diet-friendly beverage. Although it has been largely thought that caffeine is the energizing, fat-burning ingredient in coffee, new research is now pointing to chlorogenic acid, a remarkable compound that’s found in the unroasted (or “green”) coffee bean, but which is largely destroyed during the roasting process. The chlorogenic acid in green coffee helps you to manage your weight and promote fitness in a variety of ways. First, according to research reported in the American Journal of Clinical Nutrition, chlorogenic acid from green coffee reduces sugar absorption from the intestines. It also has been shown to help inhibit an enzyme in the liver that releases sugar into the bloodstream. These two effects help to maintain healthy sugar levels so you can control your appetite. Chlorogenic acid has also been shown to speed up the rate of metabolic fat burning, and laboratory studies have even shown a reduction in the size of fat cells. You may not be able to pour yourself a cup of green coffee – chlorogenic acid is extremely bitter – but now you can enjoy the benefits every day with Windmill’s Green Coffee Bean Extract tablets. Just take with meals as directed, and see what it can do for you!

ORAC COMPARISON CHART 0 100 1000 1500 2000 2500 3000 3500 4000 COFFEE FRUIT = 4000 AÇAI = 100 POMEGRANATE = 65 BLUEBERRIES = 24

Product Details

UPC / SKU 0 35046 08199 7
DSLD Entry Date 2012-08-24
Product Type Botanical
Form Tablet or Pill
DSLD ID 12501
Data Updated 2026-04-11

Research Evidence

3 Research Sources
48 Avg Quality Score
2 Rct
1 Clinical Trial
C Short-term effects of a green coffee extract-, Garcinia c ambogia- and L-carnitine-containing chewing gum on snack intake and appetite regulation
Rct European journal of nutrition 2018
C Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women.
Rct Nutrients
C Berberine, Chlorogenic Acid and Tocotrienols in Menopause-associated Dyslipidemia
Clinical Trial ClinicalTrials.gov 2017
View all evidence for Green Coffee →

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