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21 results for "meat"

Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis pubmed_article
Evidence Source 2021 PMID: 33443787
Meta-analysis of the relationship between collagen characteristics and meat tenderness pubmed_article
Evidence Source 2022 PMID: 34839194
Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies pubmed_article
Evidence Source 2025 PMID: 40063701
Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage pubmed_article
Evidence Source 2004 PMID: 14985183
The effects of dietary oregano oil supplementation on pig meat characteristics pubmed_article
Evidence Source 2010 PMID: 20374841
Systematic review and meta-analysis of the effectiveness of antiseptic agents for meatal cleaning in the prevention of catheter-associated urinary tract infections pubmed_article
Evidence Source 2017 PMID: 27986361
Effectiveness of meatal cleaning in the prevention of catheter-associated urinary tract infections and bacteriuria: an updated systematic review and meta-analysis pubmed_article
Evidence Source 2021 PMID: 34103320
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review pubmed_article
Evidence Source 2021 PMID: 35010904
Meta-analysis of selenium effects on the meat quality of broilers pubmed_article
Evidence Source 2024 PMID: 38387291
Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3-9 years. unknown
wiki/source/pmid-35451359
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study. unknown
wiki/source/pmid-40467247
Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial. unknown
wiki/source/pmid-41785660
Towards a Consensus for the Analysis and Exchange of TFA as a Counterion in Synthetic Peptides and Its Influence on Membrane Permeation. unknown
wiki/sources/guideline-pmid-40872554
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study. unknown
wiki/sources/guideline-pmid-40941185
Meat-based Versus Pesco-vegetarian Diet and Colorectal Cancer unknown
wiki/sources/nct-nct03416777
Natural Compounds to Reduce Nitrite in Meat Products unknown
wiki/sources/nct-nct04138654
Nitrate INFORMER Meat Study unknown
wiki/sources/nct-nct05075720
Effect of Eliminating Red Meat Consumption on the Cardiovascular System unknown
wiki/sources/nct-nct07205237
Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3-9 years. unknown
wiki/sources/pmid-35451359
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study. unknown
wiki/sources/pmid-40467247
Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial. unknown
wiki/sources/pmid-41785660

Evidence Search Results semantic · quality-ranked

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review systematic_review pubmed_article
Quality: 70 2021 PMID: 35010904 DOI: 10.3390/nu14010029
Meta-analysis of selenium effects on the meat quality of broilers meta_analysis pubmed_article
Quality: 72 2024 PMID: 38387291 DOI: 10.1016/j.psj.2024.103523
Meta-analysis of the relationship between collagen characteristics and meat tenderness meta_analysis pubmed_article
Quality: 66 2022 PMID: 34839194 DOI: 10.1016/j.meatsci.2021.108717
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis meta_analysis pubmed_article
Quality: 65 2021 PMID: 33443787 DOI: 10.1111/1541-4337.12650
Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies meta_analysis pubmed_article
Quality: 63 2025 PMID: 40063701 DOI: 10.1093/nutrit/nuaf016
Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial. rct pubmed_article
Quality: 50 PMID: 41785660 DOI: 10.1016/j.clnu.2026.106610
The effects of dietary oregano oil supplementation on pig meat characteristics rct pubmed_article
Quality: 53 2010 PMID: 20374841 DOI: 10.1016/j.meatsci.2009.11.001
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study. rct pubmed_article
Quality: 42 PMID: 40467247 DOI: 10.1016/j.foodres.2025.116680
Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage rct pubmed_article
Quality: 47 2004 PMID: 14985183
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis meta_analysis pubmed_article
Quality: 68 2018 PMID: 27880062 DOI: 10.1080/10408398.2016.1259210

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