Cognitive Benefits of Ginseng: A Systematic Review and Meta-Analysis of Changes in Mini-Mental State Examination and Alzheimer's Disease Assessment Scale-Cognitive Subscale Scores
Cognitive Benefits of Ginseng: A Systematic Review and Meta-Analysis of Changes in Mini-Mental State Examination and Alzheimer's Disease Assessment Scale-Cognitive Subscale Scores
Kim et al., 2025 | Complement Med Res | Meta Analysis
Citation
Kim Junyeon, Kang Minji, Lim Hyunjung. Cognitive Benefits of Ginseng: A Systematic Review and Meta-Analysis of Changes in Mini-Mental State Examination and Alzheimer's Disease Assessment Scale-Cognitive Subscale Scores. Complement Med Res. 2025;32(4):283-295. doi:10.1159/000547543
Abstract
BACKGROUND: Despite the potential cognitive benefits of ginseng, evidence of its effects on cognitive function remains limited. We aimed to evaluate the association between ginseng and cognitive function in individuals with cognitive or memory impairment including those with subjective memory impairment, mild cognitive impairment, and Alzheimer's disease through a systematic review and meta-analysis of recent randomized controlled trials (RCTs). METHODS: We searched six databases: PubMed, Embase, Cochrane Library, Korean Studies Information Service System (KISS), Research Information Sharing Service (RISS), and ScienceON, for RCTs investigating the effects of ginseng on cognitive function up to April 26, 2024. Two independent researchers assessed the methodological quality and risk of bias of the extracted studies. Data were presented as the mean difference (MD) with 95% confidence interval (CI), and a subgroup analysis was performed based on ginseng dosage. RESULTS: Eight studies were included in this meta-analysis. The results suggested that ginseng may have a potential effect on cognitive improvement. Ginseng consumption showed a significant effect on increasing Mini-Mental State Examination scores (MD = 0.68; 95% CI: 0.03, 1.32; p = 0.04; I2 = 66%). For Alzheimer's Disease Assessment Scale-Cognitive Subscale, a significant reduction in scores was observed in both the total (MD = -1.10; 95% CI: -1.82, -0.38; p = 0.003; I2 = 0%) and low-dose groups (MD = -1.09; 95% CI: -1.96, -0.22; p = 0.01; I2 = 0%). CONCLUSION: Ginseng consumption was found to be beneficial for changes in certain cognitive function-related indicators. However, further research is required to determine the long-term effects of ginseng based on dosage.
Key Findings
Eight studies were included in this meta-analysis. The results suggested that ginseng may have a potential effect on cognitive improvement. Ginseng consumption showed a significant effect on increasing Mini-Mental State Examination scores (MD = 0.68; 95% CI: 0.03, 1.32; p = 0.04; I2 = 66%). For Alzheimer's Disease Assessment Scale-Cognitive Subscale, a significant reduction in scores was observed in both the total (MD = -1.10; 95% CI: -1.82, -0.38; p = 0.003; I2 = 0%) and low-dose groups (MD = -
Outcomes Measured
- Requires manual extraction
Population
| Field | Value |
|---|---|
| Population | cognitive or memory impairment |
| Sample Size | See abstract |
| Age Range | See abstract |
| Condition | cognitive |
MeSH Terms
- Panax
- Humans
- Alzheimer Disease
- Cognition
- Cognitive Dysfunction
- Mental Status and Dementia Tests
- Randomized Controlled Trials as Topic
- Plant Extracts
Evidence Classification
- Level: Meta Analysis
- Publication Types: Journal Article, Systematic Review, Meta-Analysis
- Vertical: ginseng
Provenance
- PMID: 40774237
- DOI: 10.1159/000547543
- PMCID: Not in PMC
- Verified: 2026-04-09 via PubMed E-utilities API
Source extracted via PubMed E-utilities API on 2026-04-09