Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry
Kim et al., 2024 | Int J Food Microbiol | Other
Citation
Kim Unji, Oh Se-Wook. Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry. Int J Food Microbiol. 2024-Nov-02;424:110849. doi:10.1016/j.ijfoodmicro.2024.110849
Abstract
Biofilm formation in natural environments involving complex multi-structural arrangements hinders challenges in antimicrobial resistance. This study investigated the antimicrobial resistance potential of grapefruit seed extract (GSE) by examining the formation of mono-, dual-, and multi-species biofilms. We also explored the counterintuitive effect in response to GSE at various concentrations, including minimum inhibitory concentration (MIC) and sub-MIC (1/2 and 1/4 MIC). The results of the swimming and swarming motility tests revealed increased motility at the sub-MIC of GSE. The crystal violet assay demonstrated increased biofilm formation in multi-species biofilms, highlighting the synergistic effect of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes. At the MIC concentration of GSE, field emission scanning electron microscopy (FE-SEM) revealed cell morphology damage, while sub-MIC increased biofilm formation and architectural complexity. Multi-species biofilms demonstrated greater biofilm-forming ability and antimicrobial resistance than mono-species biofilms, indicating synergistic interactions and enhanced resilience. These findings highlight the importance of understanding biofilm dynamics and antimicrobial resistance to ensure environmental safety.
Key Findings
These findings highlight the importance of understanding biofilm dynamics and antimicrobial resistance to ensure environmental safety.
Outcomes Measured
- Requires manual extraction
Population
| Field | Value |
|---|---|
| Population | See abstract |
| Sample Size | See abstract |
| Age Range | See abstract |
| Condition | See abstract |
MeSH Terms
- Biofilms
- Citrus paradisi
- Microbial Sensitivity Tests
- Escherichia coli
- Seeds
- Plant Extracts
- Anti-Bacterial Agents
- Listeria monocytogenes
- Drug Resistance, Bacterial
- Food Microbiology
- Salmonella typhimurium
Evidence Classification
- Level: Other
- Publication Types: Journal Article
- Vertical: grapefruit-seed
Provenance
- PMID: 39098160
- DOI: 10.1016/j.ijfoodmicro.2024.110849
- PMCID: Not in PMC
- Verified: 2026-04-12 via PubMed E-utilities API
Source extracted via PubMed E-utilities API on 2026-04-12