Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis
Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis
Kondo et al., 2018 | Nutrients | Systematic Review
Citation
Kondo Yoshinobu, Goto Atsushi, ... Noda Mitsuhiko. Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis. Nutrients. 2018-Dec-27;11(1). doi:10.3390/nu11010048
Abstract
Prospective cohort studies have described an association between coffee or tea consumption and the risk of developing diabetes. However, whether coffee or tea improves glucose metabolism remains uncertain. We investigated the effect of coffee and tea on glucose metabolism by conducting a systematic review and meta-analysis of randomized controlled trials. Electronic databases were searched for articles published up 19 February 2017. The primary endpoint was the mean difference in post-intervention fasting blood glucose (FBG) levels between the groups. Of 892 citations screened, 27 studies (1898 participants) were included in our meta-analysis. A network meta-analysis suggested that green tea, but not caffeinated/decaffeinated coffee or black tea, may reduce FBG levels, compared with placebo/water (-2.10 mg/dL; 95% confidence interval (CI), -3.96 to -0.24 mg/dL; p = 0.03; moderate quality of evidence). In a subgroup analysis, the effect of green tea on FBG levels was statistically significant only in studies with a mean age of < 55-years-old or Asian-based studies. The oolong tea group also showed a significant decrease in FBG, but the quality of evidence was very low. In conclusion, green tea consumption might decrease FBG levels, especially in < 55-year-olds or Asian-based populations.
Key Findings
In conclusion, green tea consumption might decrease FBG levels, especially in < 55-year-olds or Asian-based populations.
Outcomes Measured
- Requires manual extraction
Population
| Field | Value |
|---|---|
| Population | See abstract |
| Sample Size | 1898 |
| Age Range | See abstract |
| Condition | diabetes |
MeSH Terms
- Coffee
- Diabetes Mellitus
- Glucose
- Humans
- Tea
Evidence Classification
- Level: Systematic Review
- Publication Types: Journal Article, Systematic Review, Network Meta-Analysis
- Vertical: green-tea
Provenance
- PMID: 30591664
- DOI: 10.3390/nu11010048
- PMCID: PMC6356434
- Verified: 2026-04-09 via PubMed E-utilities API
Source extracted via PubMed E-utilities API on 2026-04-09