Mediterranean diet and colorectal cancer: A systematic review
Mediterranean diet and colorectal cancer: A systematic review
Farinetti et al., 2017 | Nutrition | Systematic Review
Citation
Farinetti Alberto, Zurlo Valeria, ... Mattioli Anna Vittoria. Mediterranean diet and colorectal cancer: A systematic review. Nutrition. 2017;43-44:83-88. doi:10.1016/j.nut.2017.06.008
Abstract
Colorectal cancer is the third most common cancer worldwide, especially in developed countries where an estimated 60% of all cases occur. There is evidence of a higher risk for CRC in Western society, where people tend to eat more red and processed meat than those living along the Mediterranean coast, who have a decreased overall cancer mortality, which is correlated to their eating habits, such as Mediterranean diet. The aim of this review was to evaluate the correlation between three components of the Mediterranean diet (olive oil, red wine, and tomatoes) and incidence and progression of colorectal cancer. As such, we conducted a literature search using keywords "colorectal cancer," "dietary pattern," "Mediterranean diet," "olive oil," "protective effects," "resveratrol," and "lycopene." Olive oil polyphenols, red wine resveratrol, and tomato lycopene showed several characteristics in vitro that interfere with molecular cancer pathways. At the same time, many clinical studies have reported an association of these components with a reduction in cancer initiation and progression. More clinical studies are needed to identify the precise dose and administration of single agents or their combination to produce a coadjutant treatment to those already applied in chemoprevention and oncologic treatment.
Key Findings
More clinical studies are needed to identify the precise dose and administration of single agents or their combination to produce a coadjutant treatment to those already applied in chemoprevention and oncologic treatment.
Outcomes Measured
- Requires manual extraction
Population
| Field | Value |
|---|---|
| Population | See abstract |
| Sample Size | See abstract |
| Age Range | See abstract |
| Condition | See abstract |
MeSH Terms
- Carotenoids
- Colorectal Neoplasms
- Diet, Mediterranean
- Diet, Western
- Fruit
- Humans
- Lycopene
- Solanum lycopersicum
- Olive Oil
- Red Meat
- Resveratrol
- Stilbenes
- Vitis
- Wine
Evidence Classification
- Level: Systematic Review
- Publication Types: Journal Article, Systematic Review
- Vertical: resveratrol
Provenance
- PMID: 28935150
- DOI: 10.1016/j.nut.2017.06.008
- PMCID: Not in PMC
- Verified: 2026-04-09 via PubMed E-utilities API
Source extracted via PubMed E-utilities API on 2026-04-09