Potassium-rich diet and risk of stroke: updated meta-analysis

D'Elia et al., 2014 | Nutr Metab Cardiovasc Dis | Meta Analysis

Citation

D'Elia L, Iannotta C, ... Ippolito R. Potassium-rich diet and risk of stroke: updated meta-analysis. Nutr Metab Cardiovasc Dis. 2014-Jun;24(6):585-7. doi:10.1016/j.numecd.2014.03.001

Abstract

Recently a few prospective population studies provided additional and heterogeneous information concerning the reported statistical associations between potassium (K) intake and stroke risk. Therefore, we updated our previous meta-analysis of K intake and risk of cerebrovascular events. Three studies were added to the previous analysis, and the results of the comparison between the event rate in the two extreme categories of K intake were used. Pooled analysis of 14 cohorts (overall 333,250 participants and 10,659 events) showed an inverse and significant association between K intake and risk of stroke (Relative Risk: 0.80; 95% CI: 0.72-0.90). Our results indicated a favorable effect of higher K intake on risk of stroke. These results confirm the appropriateness of worldwide recommendations for a population increased consumption of potassium-rich foods to prevent cardiovascular disease.

Key Findings

These results confirm the appropriateness of worldwide recommendations for a population increased consumption of potassium-rich foods to prevent cardiovascular disease.

Outcomes Measured

  • Requires manual extraction

Population

Field Value
Population See abstract
Sample Size 333250
Age Range See abstract
Condition See abstract

MeSH Terms

  • Cerebrovascular Disorders
  • Cohort Studies
  • Evidence-Based Medicine
  • Female
  • Health Promotion
  • Humans
  • Hypertension
  • Male
  • Patient Compliance
  • Potassium Deficiency
  • Potassium, Dietary
  • Prospective Studies
  • Recommended Dietary Allowances
  • Risk
  • Sex Characteristics
  • Stroke

Evidence Classification

  • Level: Meta Analysis
  • Publication Types: Journal Article, Meta-Analysis
  • Vertical: potassium-stroke

Provenance


Source extracted via PubMed E-utilities API on 2026-04-09