Selenium Biofortification of Strawberries
Selenium Biofortification of Strawberries
NCT ID: NCT06875674 Phase: NA Status: COMPLETED Enrollment: 44 Completion: 2024-09-29
Conditions
Nutrition, Healthy
Interventions
supplementation with control strawberry, supplementation with biofortified strawberry, supplementation with selenium in tablet
Summary
This study aims to investigate the effects of a nutritional intervention with selenium-biofortified strawberries on glucose homeostasis and hepatic function of healthy individuals. The study will assess if consumption of selenium-biofortified strawberries would increase the selenium endogenous concentration (primary outcome) and if it would impact, and to which extension, glucose homeostasis and hepatic function (secondary outcome).
Primary Outcome
Measurement of selenium concentration in participants