Omega-3 Fatty Acids on Fasting and Postprandial Triglycerides (TG) Response - a Pilot Study
Omega-3 Fatty Acids on Fasting and Postprandial Triglycerides (TG) Response - a Pilot Study
NCT ID: NCT05621083 Phase: NA Status: COMPLETED Enrollment: 34 Completion: 2025-01-31
Conditions
Healthy
Interventions
Omega- 3, HOSO
Summary
The aim of this project is to elucidate how repeated exposure with omega-3 fatty acid supplementation for 6 weeks affect mean and individual fasting lipids and inflammatory responses and postprandial TG after a high fat meal with butter (50 g fat) in healthy subjects.
Primary Outcome
Fasting TG