The Effect of Concord Grape Polyphenol-soy Protein Isolate Complex (GP-SPI) on Gut Microbiota
The Effect of Concord Grape Polyphenol-soy Protein Isolate Complex (GP-SPI) on Gut Microbiota
NCT ID: NCT04018066 Phase: NA Status: COMPLETED Enrollment: 34 Completion: 2019-12-20
Conditions
Mechanisms, Defense
Interventions
GP-SPI
Summary
The overall purpose of this study is to evaluate the effect of nutritional supplementation with a well-characterized preparation of Concord grape polyphenol-soy protein isolate (GP-SPI) on the composition of the gut microbiota.
Primary Outcome
Gut Microbiota Composition