Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes
Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes
NCT ID: NCT01826409 Phase: PHASE2 Status: COMPLETED Enrollment: 42 Completion:
Conditions
Impaired Glucose or Type 2 Diabetes
Interventions
Fermented Red Ginseng, Placebo
Summary
This study was conducted to investigate the effects of daily supplementation of fermented red ginseng (FRG) on glycemic status in subjects with impaired fasting glucose (IFG) or type 2 diabetes.
Primary Outcome
Glucose profiles during meal tolerance test