Effects of Lipoic Acid and Eicosapentaenoic Acid (EPA) in Human Obesity
Effects of Lipoic Acid and Eicosapentaenoic Acid (EPA) in Human Obesity
NCT ID: NCT01138774 Phase: NA Status: COMPLETED Enrollment: 103 Completion: 2012-12
Conditions
Obesity, Body Fat, Insulin Resistance
Interventions
Double blind dietary intervention with EPA and lipoic acid
Summary
The aim of the study is to analyze the effects of Lipoic acid and/or EPA supplementation on weight loss, lipid profile, insulin resistance, oxidative and inflammation parameters, metabolomic profile as well as on adipose tissue gene profile in healthy overweight/obese subjects following an energy-restricted diet.
Primary Outcome
Weight Loss