Effect of Long-Chain Polyunsaturated Fatty Acid Supplementation on Toddler Cognition
Effect of Long-Chain Polyunsaturated Fatty Acid Supplementation on Toddler Cognition
NCT ID: NCT00982462 Phase: NA Status: COMPLETED Enrollment: 116 Completion: 2016-06-29
Conditions
Infant Development
Interventions
Docosahexaenoic acid (DHA) and arachidonic acid (ARA), Corn oil placebo
Summary
The hypothesis to be examined is that dietary LCP-supplementation in the second and third years of life will improve cognitive and visual maturation in early childhood.
Primary Outcome
Maturation of cognition as assessed by the Bayley Scales of Infant Development at 24 months of age