Omega-3 Fatty Acids, the Omega-3 Index, and Atherosclerosis
Omega-3 Fatty Acids, the Omega-3 Index, and Atherosclerosis
NCT ID: NCT00886704 Phase: NA Status: COMPLETED Enrollment: 50 Completion: 2009-09
Conditions
Atherosclerosis
Interventions
500 mg eicosapentaenoic (EPA) plus docosahexaenoic acids (DHA), Control convenience drink
Summary
An increase in intake of omega-3 fatty acids should increase the Omega-3 Index. Current evidence indicates that this may lead to a reduction in risk for sudden cardiac death and atherosclerotic diseases like myocardial infarction. The aim of the study is to investigate, how supplementing a convenience drink with omega-3 fatty acids influences the Omega-3 Index, as compared to an unsupplemented matching convenience drink. Palatability and safety of the drink are also to be assessed.
Primary Outcome
Omega-3 Index