Evidence Search
Search across evidence sources using semantic retrieval and quality ranking.
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Wheat flour fortification with iron for reducing anaemia and improving iron status in populations
Score: 85.66
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Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Score: 78.53
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Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide
Score: 74.35
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