Evidence Search

Search across evidence sources using semantic retrieval and quality ranking.

Found 10 results for "fermented-foods" (0.243s)
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples Score: 68.27
pubmed_article meta_analysis Quality: 65 📅 2021 🏷️ niacin 📊 403 citations 🔓 Open Access
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PMID: 34684391 DOI: 10.3390/nu13103390
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review Score: 66.96
pubmed_article systematic_review Quality: 70 📅 2021 🏷️ iodine 📊 399 citations 🔓 Open Access
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PMID: 35010904 DOI: 10.3390/nu14010029
Prebiotics, probiotics, fermented foods and cognitive outcomes: A meta-analysis of randomized controlled trials Score: 66.16
pubmed_article meta_analysis Quality: 73 📅 2020 🏷️ probiotics 📊 79 citations 🔓 Open Access
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PMID: 32860802 DOI: 10.1016/j.neubiorev.2020.07.036
Dietary Polyphenols as Modulators of Bifidobacterium in the Human Gut Microbiota Score: 63.49
pubmed_article meta_analysis Quality: 63 📅 2026 🏷️ probiotics 🔓 Open Access
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PMID: 41829951 DOI: 10.3390/nu18050782
Bone health: biology and nutrition Score: 63.18
pubmed_article meta_analysis Quality: 63 📅 2024 🏷️ green-tea 📊 18 citations 🔓 Open Access
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PMID: 37922025 DOI: 10.1097/MCO.0000000000000988
Vitamin B12 sources in non-animal foods: a systematic review Score: 61.31
pubmed_article systematic_review Quality: 60 📅 2023 🏷️ vitamin-b12 📊 34 citations
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PMID: 35343314 DOI: 10.1080/10408398.2022.2053057
Survival of Cancer Patients Treated with Non-Fermented Mistletoe Extract: A Systematic Review and Meta-Analysis Score: 61.09
pubmed_article meta_analysis Quality: 53 📅 2022 🏷️ mistletoe 📊 16 citations 🔓 Open Access
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PMID: 36324298 DOI: 10.1177/15347354221133561
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review Score: 60.66
pubmed_article systematic_review Quality: 50 📅 2025 🏷️ probiotics 📊 1 citations 🔓 Open Access
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PMID: 41415845 DOI: 10.3389/fnut.2025.1682419
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients Score: 60.62
pubmed_article meta_analysis Quality: 52 📅 2020 🏷️ vitamin-e 📊 35 citations 🔓 Open Access
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PMID: 31755901 DOI: 10.1093/advances/nmz115
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence Score: 60.56
pubmed_article systematic_review Quality: 62 📅 2024 🏷️ vitamin-a 📊 27 citations 🔓 Open Access
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PMID: 36384354 DOI: 10.1080/10408398.2022.2142762