Dietary factors and thyroid cancer risk: a meta-analysis of observational studies
Dietary factors and thyroid cancer risk: a meta-analysis of observational studies
Liu et al., 2014 | Nutr Cancer | Meta Analysis
Citation
Liu Zhi-Ting, Lin Ai-Hua. Dietary factors and thyroid cancer risk: a meta-analysis of observational studies. Nutr Cancer. 2014;66(7):1165-78. doi:10.1080/01635581.2014.951734
Abstract
To better understand the relationship between dietary factors and thyroid cancer risk, we summarized the published evidence on relationship between dietary factors and thyroid cancer incidence. Searching several databases for relevant studies published by March 2014 included a total of 19 studies. We calculated summary odds ratios (ORs) for each risk factor. Based on the highest level of total consumption vs. the lowest level, the summary OR [95% (confidence interval) CI] of thyroid cancer was 0.79 (0.66, 0.94) for fish; 0.95 (0.74, 1.23) for salt water fish; 0.86 (0.63, 1.16) for fresh water fish; 0.76 (0.58, 1.00) for vegetables; 0.88 (0.72, 1.08) for shellfish; 0.93 (0.66, 1.29) for cruciferous vegetables; 0.97 (0.78, 1.21) for fruits; 0.96 (0.70, 1.34) for meat; and 1.11 (0.86, 1.42) for grains. Subgroup analysis showed that fish (OR 0.74, 95%CI: 0.59, 0.92) and shellfish (OR 0.46, 95%CI: 0.27, 0.75) consumption have a protective effect in iodine deficiency areas, whereas the ORs were not statistically significant in iodine-rich areas. Our findings indicated that fish and shellfish consumption may decrease the risk of thyroid cancer in iodine deficiency areas, although no such effect was observed in iodine-rich areas.
Key Findings
Our findings indicated that fish and shellfish consumption may decrease the risk of thyroid cancer in iodine deficiency areas, although no such effect was observed in iodine-rich areas.
Outcomes Measured
- Requires manual extraction
Population
| Field | Value |
|---|---|
| Population | See abstract |
| Sample Size | 19 |
| Age Range | See abstract |
| Condition | deficiency |
MeSH Terms
- Animals
- Databases, Factual
- Edible Grain
- Feeding Behavior
- Fruit
- Humans
- Incidence
- Iodine
- Meat
- Observational Studies as Topic
- Odds Ratio
- Risk Factors
- Seafood
- Thyroid Neoplasms
- Vegetables
Evidence Classification
- Level: Meta Analysis
- Publication Types: Journal Article, Meta-Analysis, Research Support, Non-U.S. Gov't
- Vertical: iodine
Provenance
- PMID: 25256273
- DOI: 10.1080/01635581.2014.951734
- PMCID: Not in PMC
- Verified: 2026-04-09 via PubMed E-utilities API
Source extracted via PubMed E-utilities API on 2026-04-09