Antidiabetic Potential of Galician High-phenolic Extra Virgin Olive Oils in Patients With Type 2 Diabetes Mellitus.
Antidiabetic Potential of Galician High-phenolic Extra Virgin Olive Oils in Patients With Type 2 Diabetes Mellitus.
NCT ID: NCT06757751 Phase: NA Status: COMPLETED Enrollment: 116 Completion: 2022-09-30
Conditions
Diabetes Mellitus, Type 2
Interventions
EVOO diet supplement
Summary
Since Galician virgin olive oils have a high content of bioactive phenolic compounds and these are attributed to a large part of the healthy properties of the Mediterranean Diet, our starting hypothesis is that these olive oils could attenuate insulin resistance, improving glycemic control in terms of fasting plasma glucose and/or glycated hemoglobin and insulin sensitivity.
Primary Outcome
Glycosylated hemoglobin (HbA1c)