Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
NCT ID: NCT06015867 Phase: NA Status: COMPLETED Enrollment: 47 Completion: 2024-04-28
Conditions
Appetite, Satiety, Energy Intake, Glucose Response, Insulin Response, Gastric Emptying
Interventions
Dietary Intervention with Wholemeal Bread with Yeast, Dietary Intervention with Wholemeal Sourdough Bread
Summary
During this project the effect of yeast bread and sourdough breads consumption on satiety, energy intake at subsequent meal and postprandial metabolic responses, will be investigated.
Primary Outcome
Appetite measurements