Effects of Saline Eustress in Plant Food (ESEPF)
Effects of Saline Eustress in Plant Food (ESEPF)
NCT ID: NCT06002672 Phase: NA Status: COMPLETED Enrollment: 60 Completion: 2021-06-28
Conditions
Healthy Diet
Interventions
Placebo comparator: Control group. To the control group was assigned lettuce without any change in salinity but with the same characteristic of eustress lettuce (soil, water, harvesting time)., Experimental: Eustress group. To the intervention Eustress group was assigned the eustress lettuce.
Summary
The aim of the project is to study if supplementation with eustress plant food like lettuce grown in mild salinity condition affects health in a healthy population.
Primary Outcome
anthropometric measurement