Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
NCT ID: NCT04013490 Phase: PHASE1 Status: COMPLETED Enrollment: 75 Completion: 2019-08-31
Conditions
Overweight
Interventions
Cassava dietary fiber capsule
Summary
This study is set up to determine the consumption safety and the effect of a food supplement containing dietary fiber from cassava on the alterations of physiological parameters including fasting blood sugar, HbA1c, insulin resistance, lipid profiles, atherogenic index, blood pressure and gut microbes in overweight female volunteers.
Primary Outcome
The fasting blood sugar level