The Effects of Honey, as a Dietary Supplement in Children With Hepatitis A
The Effects of Honey, as a Dietary Supplement in Children With Hepatitis A
NCT ID: NCT02300792 Phase: PHASE2 Status: COMPLETED Enrollment: 50 Completion: 2014-11
Conditions
Hepatitis A
Interventions
honey, molasses
Summary
This study is a randomized, placebo controlled, double-blinded clinical trial, which included 50 children with hepatitis A. They were of both sexes and their age ranged from 2 to 18 years. The patients were randomly assigned into one of two groups; each consisted of 25 children. Each patient in the intervention group (group 1) took oral honey in a dose of 5 ml/kg/day (with a maximum dose of 150 ml/day) for four weeks, whereas patients of the placebo group (group 2) took placebo in the form of molasses. The main outcome measure was the recovery time defined as the number of days from the start of the intervention to subsidence of symptoms and signs of hepatitis and return of liver transaminases to their normal levels.
Primary Outcome
the recovery time defined as the number of days from the start of the intervention to subsidence of symptoms and signs of hepatitis and return of liver transaminases to their normal levels.