Soy, Selenium and Breast Cancer Risk
Soy, Selenium and Breast Cancer Risk
NCT ID: NCT00555386 Phase: NA Status: COMPLETED Enrollment: 27 Completion: 2008-08
Conditions
Breast Cancer Risk
Interventions
Soy and Selenium
Summary
There is evidence to suggest that some dietary components can reduce the risk of breast cancer. In this pilot study two such components, isoflavones (compounds found in soy products) and selenium, will be given to women classed as at moderate to high risk of the disease. The aim is to determine some novel biomarkers of risk and to see the effect of supplementation on them.
Primary Outcome
To determine the effect of supplementation with selenium and isoflavones on biomarkers of breast cancer risk.